Job Description
An UHNW family of four (two adults and two young children) based in Kensington is seeking a talented and flexible Private Chef to join their household team. The role is three days per week — Saturdays, Sundays, and one additional weekday — with up to 10 weeks of travel across the year, during school holidays.You will prepare fresh, delicious, family-style meals using the finest ingredients. Typical dishes include homemade risottos, pastas, soups, and seasonal favourites.
Occasionally, you may bake with the children (such as cupcakes or pizzas), so a warm, child-friendly approach is appreciated.Each week, you will either prepare a menu plan in advance with the Principals or discuss and finalise the menu on the day based on fresh market produce and family preferences.The ideal candidate will be discreet, well-organised, tidy, and highly professional, with experience working within private homes. You should have a strong knowledge of seasonal produce, an eye for presentation, and the ability to adapt to family routines and preferences.Travel:You must be happy to travel with the family for approximately 10 weeks across the year during school holidays, working 6 days a week during this time. Travel is usually within Europe and the UK, and all expenses are covered.Key Details:• Days: Saturday, Sunday, and one weekday• Hours: 8/10am - 7/9pm (approximately 9 hours with a break during the day)• Travel: Approx.
10 weeks per year in total across the year (working 7 days during travel)• Salary: Up to £400 per day. Overtime paid• Employment: Self-employedThis is a fantastic opportunity to join a warm, professional, and supportive household team and build a long-term role within a prestigious private setting.