Duties
* Manage and direct the research and development programs to meet the company’s requirements.
* Responsible for developing and executing new product development, and works with the relevant operations team to bring these products to market.
* Develop research programs incorporating current developments to improve existing products and study the potential of new products.
* Lead key projects with R & D to support business goals.
* Manage and develop concepts, products and solutions by coordinating with relevant business units.
* Hire and train R & D personnel.
* Manage project goals and priorities by collaborating with Sales & Marketing and Operations Teams.
* Research, design, review and evaluate raw materials, processes and equipment.
* Create and develop concepts, products and solutions by working with company business units.
* Ensure that all research and development procedures and steps are documented.
* Develop customer relationships and manage RFP Review, Customers and Product Testing.
Competencies
* Possess Critical Thinking / Problem Solving skills.
* Excellent Oral/Written Communications. Japanese and English.
* Strong Teamwork/Collaboration skills.
* Proficient in Information Technology Application.
* Strong Leadership skills.
Technical Skills
* Product Development
* Statistical Analysis in Research
* Analytical Skills
Relevant Experience & Educational qualifications
* Experienced Research and Development Specialist with a demonstrated history of working in the food industry.
* Skilled in Research and Development (R&D), Quality Control, Statistics, and Nutrition.
* Strong research professional with a Master’s degree.
* Fluent in both spoken and written Japanese, as regular communication with Japan, Head office and clients are required.
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