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Executive chef: lead luxury hotel kitchen & team

London
Doyle Collection Ltd.
Executive chef
€60,000 a year
Posted: 18 May
Offer description

Doyle Collection Ltd. is seeking an experienced Executive Chef to lead kitchen operations at their luxury property in central London. This role involves managing food quality, team development, and cost control to deliver outstanding culinary experiences. The ideal candidate will have a proven track record in a similar high-end environment, excellent leadership skills, and a passion for culinary excellence. The position offers several benefits, including service charge and holiday allowance up to 25 days.
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