Location: Gornalwood Dudley Start date: Monday 22nd September 2025 Grand opening date: Saturday 27th September 2025 Pay rate: £15 to £16 per hour DOE Permanent role Working hours: Rota basis from 7.30am - 4pm or 8am - 4.30pm for open and close downs. Full time 40 hours per week My client is opening a is a new contemporary coffee Bar and Bistro with a warm welcome, friendly atmosphere, whilst serving speciality coffees, organic teas, freshly cooked breakfast, brunch and lunch. Can sit 30 people inside and 30 more outside in our dog friendly garden. We are looking for a head chef/kitchen manager who is creative, motivated, passionate, quick thinking and adaptable with experience kitchen know how and can bring new, quirky, fresh ideas. They need to have a passion for culinary excellence and strong leadership skills. We would expect them to: Prepare, cook, and present fresh food and sauces (hollandaise, sriracha, mayonnaise etc) daily that meets specs and customer expectations, each and every time. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Supervise and manage kitchen staff, including motivating and inspiring others, whilst keeping up to date with hygiene standards, and administrative tasks. Be creative to innovate new dishes, be creative for 'specials', presentations and keep up to date with new products, menus, and promotions, especially within the food industry. Maintenance of all walk in coolers, storage areas and monitor daily food production. Willingness to get stuck in, learn new skills and help out in different areas when needed. Qualification's expected: Sauces homemade is a must as these are our signature dishes. ideally Level 2 food and hygiene. ideally allergen awareness Interview process Interviews will be conducted on Thursday 28th to Friday 29th August 2025 Additional information Rota basis with assistant chef between one week Monday to Friday and other week Tuesday to Saturday unless they wanted to do permanent Tuesday to Saturday. Opening times: 8am -4pm Extra hours available Pop up evenings: once a month and bank holidays will also be on a rota with assistant chef