Sous Chef St Leonards School, St Andrews (KY16 9QJ) Salary: £14.35 per hour (circa £32,500 per annum) Hours: 40 hours per week | Shifts: 5 days over 7 Contract: Permanent, 52 weeks Checks: Enhanced PVG required The Role We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent. Key Responsibilities Support menu preparation, food production, and presentation Maintain high standards of food hygiene, health & safety, and allergen management Supervise kitchen staff and assist with training and development Monitor stock, food production, and wastage Assist with school events and functions (rota-based, occasional out-of-hours) What We’re Looking For Experience in a similar Sous Chef or senior kitchen role Strong communication skills and attention to detail Ability to work independently and as part of a team Knowledge of food safety, allergens, and catering standards What We Offer Free meals on duty Competitive pay and benefits Full uniform and training provided Wellbeing and Employee Assistance Programme Career development opportunities Join Us At Sodexo, we’re proud to create inclusive workplaces where people can thrive. If you’re passionate about food, leadership, and quality, we’d love to hear from you. All roles are subject to pre-employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.