Chef de Partie – 4 Star Hotel & High-Quality Restaurant
Salary: Up to £32,000 + tronc | Straight shifts | 45 hours | 5 days per week
Take on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is a fantastic opportunity to develop your career in a supportive, creative, and professional kitchen environment.
-----------------------------------
What You’ll Receive
* Salary up to £32,000 + tronc
* Career development opportunities with a wide range of training programmes
* 28 days’ holiday per annum including Bank Holidays
* Meals provided when on duty
* Uniforms provided as required
* Preferential accommodation rates
* Long service awards and employee loyalty schemes
* Discounts on food & beverage across the group
* Cycle to work scheme
* Company events and team activities
* Discounted or free meals
* Free on-site parking
-----------------------------------
What We Expect From You
* Food Preparation: Prepare and cook dishes to the highest standard
* Station Management: Run a designated section of the kitchen efficiently
* Team Collaboration: Work closely with the Head and Sous Chefs on menu creation and service execution
* Mentorship: Support and guide junior kitchen staff
* Quality Control: Ensure consistency and excellence across all dishes
* Inventory & Ordering: Assist in stock management and ordering
* Compliance: Maintain hygiene, health and safety standards at all times
* Creativity: Contribute ideas for new dishes and menu development
-----------------------------------
Role Details
* Straight shifts
* 5-day week
* Approx. 45 hours per week
-----------------------------------
Perfect for a Chef de Partie who is ambitious, creative, and eager to grow in a quality-focused kitchen within a supportive 4-star environment.