Chef de Partie – 4 Star Hotel & High-Quality Restaurant Salary: Up to £32,000 tronc | Straight shifts | 45 hours | 5 days per week Take on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is a fantastic opportunity to develop your career in a supportive, creative, and professional kitchen environment. What You’ll Receive Salary up to £32,000 tronc Career development opportunities with a wide range of training programmes 28 days’ holiday per annum including Bank Holidays Meals provided when on duty Uniforms provided as required Preferential accommodation rates Long service awards and employee loyalty schemes Discounts on food & beverage across the group Cycle to work scheme Company events and team activities Discounted or free meals Free on-site parking What We Expect From You Food Preparation: Prepare and cook dishes to the highest standard Station Management: Run a designated section of the kitchen efficiently Team Collaboration: Work closely with the Head and Sous Chefs on menu creation and service execution Mentorship: Support and guide junior kitchen staff Quality Control: Ensure consistency and excellence across all dishes Inventory & Ordering: Assist in stock management and ordering Compliance: Maintain hygiene, health and safety standards at all times Creativity: Contribute ideas for new dishes and menu development Role Details Straight shifts 5-day week Approx. 45 hours per week Perfect for a Chef de Partie who is ambitious, creative, and eager to grow in a quality-focused kitchen within a supportive 4-star environment.