A Day in the Life: Chef Are you a culinary leader who thrives on creating exceptional dining experiences while running a kitchen like a well-oiled machine? As a Chef at Trinity, you won’t just cook—you’ll own the entire culinary operation. From crafting innovative menus to leading daily meal service and company events across multiple locations, you’ll play a key role in shaping the Team Member experience through food. In this role, you’ll operate with a high level of autonomy, making decisions that impact everything from vendor partnerships and food costs to kitchen efficiency and service quality. Whether you're designing menus that meet diverse dietary needs or ensuring every plate meets your standards of excellence, your work will directly reflect our Core Values: Personal.Service.Excellence., Make it Happen, and We Not Me. This is more than a Chef role—it’s an opportunity to lead, innovate, and continuously elevate the culinary experience within a growing, people-first organization. Details of the Role: Is This You? Proven leader with the ability to own and manage full kitchen operations independently Strong background in menu development, food quality, and presentation standards Skilled in managing food costs, inventory, and vendor relationships Deep understanding of food safety, sanitation, and kitchen compliance standards Highly organized with strong time management and multitasking abilities Effective communicator who thrives in a collaborative, team-first environment Comfortable supporting company events and adapting to varying service needs Passionate about continuous improvement, efficiency, and delivering exceptional service Job Requirements: Is This You? 3 years of professional culinary experience, including leadership or ownership of kitchen operations Strong knowledge of cooking techniques, food preparation methods, and kitchen management practices Experience developing menus that align with dietary needs, budgets, and preferences Proven ability to manage purchasing, inventory, and vendor partnerships Hands-on experience with commercial kitchen equipment, including open-flame stoves and industrial ovens Strong understanding of food safety regulations; ServSafe certification required (or ability to obtain within two weeks of hire) Ability to work independently and exercise sound judgment in daily operations Strong organizational, time management, and problem-solving skills Effective communication and interpersonal skills Valid driver’s license with acceptable driving record Basic computer skills (Microsoft Outlook, Word, etc.) Ability to stand, walk, and remain active for extended periods (majority of the workday) Ability to lift and carry 50 pounds Commitment to teamwork, personal development, and living Trinity’s Core Values Your Future with Trinity: Are We What You’re Looking For? Relaxed dress code—you can be yourself Competitive benefits including medical, dental, vision, tuition reimbursement, and wellness programs 401(k) with 100% match up to 6% Generous paid time off and paid holidays Fun and engaging team events Opportunities to give back through the Trinity Foundation Career growth and development encouraged at every level LEADERSHIP RESPONSIBILITIES: To perform the job successfully, an individual should demonstrate all attributes of a Trinity leader as defined by company standard. ADDITIONAL RESPONSIBILITIES: This job description does not imply that the above functions are the only tasks that may be required. Team Members will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as requested. Location: 50 Fallon Ave, Seaford, DE 19973 Hours: Monday - Friday 7:30am - 4:30pm (EST) or 8:00am - 5:00pm (EST) Remote Eligibility: Not eligible EEO STATEMENT: Trinity Logistics, Inc. is an Equal Opportunity Employer. All Team Members and applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or any other protected status under state or federal law.