Overview
Kitchen staff role at J D Wetherspoon.
Pub: The Sir John Moore, Glasgow
Salary: £12.41 per hour
Closing Date: 03-10-2025
Responsibilities
* Preparing, cooking and presenting food to the correct specification
* Operating kitchen work stations, including grills, fryers, microwaves and more
* Working as part of a team to meet time and quality targets
* Following food hygiene, allergen, health and safety standards
* Cleaning as you go, including full kitchen clean-downs
* Rotating stock and storing food safely
* Completing required induction, role-specific and ongoing refresher training
What’s in it for you
* Competitive rate of pay
* A free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight-5.59am
* Bonus scheme - earn up to 19% of your pay
* Availability of guaranteed-hours contracts and variable-hours contracts
* Paid holiday
* Free shares (after a qualifying period)
* Loyalty reward scheme
Hours and flexibility
* Hours per week: 15
* Daily hours: Flexible (morning, afternoon, evenings, weekends, late finishes)
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. We support development with:
* Structured on-the-job training
* Apprenticeships and management academies
* Cross-training into other areas (bar, floor, hotel)
* Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles
Wetherspoon promotes an inclusive working environment where everyone is welcome. Whatever your background, preferences or beliefs, we’ll ensure you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
Additional information
Read more about our kitchen associate role.
Job details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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