Join Our Culinary Team
Bring your passion for food and precision to the plate. In this role, you'll prepare and cook dishes to the highest standards, managing everything from cold prep and portioning to oven timing and food presentation. You’ll track food quality, maintain logs, and keep the kitchen running smoothly during busy service periods.
You’ll also support the team by communicating clearly with chefs and service staff, helping manage specials, and ensuring a clean, efficient kitchen environment.
What We’re Looking For
1. A team player with at least 3 years of kitchen experience
2. Someone who takes pride in presentation, quality, and organization
3. Able to lift up to 25 lbs. and thrive in a fast-paced setting
4. A positive, professional attitude and great communication skills
Preferred: A technical or vocational degree in culinary arts.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.