The Market Stores, 2 High St, Reigate RH2 9AY Kitchen Manager - Up to £15 per hour, tips and great benefits Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. The Market Stores is a fantastic pub on Reigate high street, with a loyal local following. Always popular for its quiz night and live music, We're looking to relaunch our kitchen, starting with a simple food offer and growing from there. We'll have a small team, working their full time hours over 4 days - meaning 3 days off per week, so more family time or just downtime. Weekend shifts will be essential. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. We're hoping tips will grow as the food sales increase. Discounted hotel stays at hotels in the Fuller’s Family Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday. What we look for in a Kitchen Manager: As the most senior chef in the kitchen you manage all aspects of the operation, from ordering, to rotas, to stocks and more - The Manager and Deputy Manager will be on hand to help you get started. Bring the best out of the kitchen team. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.