We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown. This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work-life balance with seasonal flexibility .
What's on Offer?
* £30K-£35K + tronc
* Flexible hours - busy wedding season but relaxed winters with 4-day weeks finishing at midday
* Early starts, early finishes - structured shifts for better work-life balance
* Summer schedule:
* Midweek: 7 AM - 2 PM
* Saturday: 10 AM - 10 PM
* Sunday & Monday off
What You'll Need:
* Experience in banqueting & large-scale events
* Ability to drive - you'll be responsible for the kitchen van
* Strong organisational skills to handle busy wedding seasons
* A positive attitude & team spirit
* One-day trial - informal meet & cook-off
* Personality is key - we want a great team player!
Interested? Apply now!
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