Junior Sous Chef 2 AA Rosette RestaurantSalary/Benefits£33,000 per annum plus Service Charge* (approx. £1800 per annum). Live in available.Contract typePermanentHoursFull TimeShift patternWorking flexibly 5 days out of 7Hours per week40Our prestigious client is seeking a junior sous chef for their luxury country hotelAs Junior Sous Chef you will ensure that fresh quality dishes are prepared and produced to the highest standard and will assist with stock control, food safety and the organisation of daily tasksJunior Sous Chef Attributes/Experience:* Enthusiasm, dedication and a genuine passion for food * Excellent communication skills and the ability to lead and develop a team * Have a positive 'can do' attitude with the ability to multitask and maintain quality * Excellent time management skills and the ability to remain calm under pressure * Previous experience in a similar role * NVQ level 2 or 3 in Professional Cookery or equivalent is desirableKey Responsibilities* To constantly check quality and quantity of food going out of the Kitchen.* To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Executive Chef.* To promote good working relations across the hot plate and with all other departments. To be friendly and courteous to staff, management and guests.* To help train and motivate the kitchen brigade and have a happy, well disciplined team* To ensure that each section is manned efficiently...