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Working Hours: Monday – Friday; times will vary due to travelling for appointments. (8am-4pm when working in the office). Due to the nature of the business, there may occasionally be some overnight stays involved. You will also be required to travel nationwide.
About us: Theo’s food company is a family-run business passionate about food. We pride ourselves on delivering the highest standards of customer care and service.
Founded in 1990 in Burntwood, Staffordshire, by our company founder, we started with a unique blend of marinated chicken. For more information, visit our website at https://www.theos-uk.com/.
We are a busy, fast-growing poultry manufacturing company seeking a demo chef to support our team of BDMs. The ideal candidate will be reliable, hardworking, possess excellent customer service and communication skills, and have a keen attention to detail. You will spend approximately 90% of your workweek supporting sites with presentations and product launches.
Duties & Responsibilities:
* Support our BDM team.
* Cook and present a range of products to customers at their establishments and in our development kitchen at Theo’s head office.
* Maintain an updated online diary.
* Provide daily reports of your activities to management.
* Pass customer orders to the relevant department.
* Handle customer inquiries courteously and efficiently.
* Participate in exhibitions as required.
* Perform any other duties appropriate to the role as assigned by your line manager.
Skills & Experience:
* Full driving license is essential.
* DBS check (employer will cover the cost).
* Level 2 Food Hygiene certification (employer will cover the cost).
* At least 1 year of experience in a food-related environment is desirable.
* Proficiency in computer use.
* Excellent attention to detail and time management skills.
Job Types: Full-time, Permanent
Seniority Level
* Entry level
Employment Type
* Full-time
Job Function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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