Job Description
I am looking for a Sous Chef for an extremely high volume day time only restaurant. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. New year start.
A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef, but dont want to work 60 hours a week ...
ZIPC1_UKCT