Posted: 4 May
The role
Sous Chef - Contract Catering
Monday to Friday | Daytime Hours
We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham.
The Role
As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. This is a fantastic opportunity for chefs seeking a stable work-life balance with no evenings or weekends.
Hours
- Monday to Friday
- Shifts between 07:00 - 16:00
Key Responsibilities
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking fresh, seasonal menus
- Maintaining high standards of food quality, presentation and hygiene
- Assisting with stock control, ordering and cost management
- Supervising kitchen staff and supporting team development
- Ensuring full compliance with food safety and health & safety standards
About You
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Experience within contract...
