Our client is currently seeking an experienced and dynamicRestaurant Managerto lead our front-of-house operations and ensure exceptional guest experiences while maintaining the high standards expected of a leading Mayfair venue.
Location: Piccadilly, Central London (W1), W1S 4HY
Salary: From £45,000 to £55,000 per annum Plus Bonus
Since opening in 2017 our client remains one of the most distinctive restaurants and bars in London, known for its vibrant fusion of Latin and Mediterranean cuisine, glamorous atmosphere, and exceptional late-night experiences.
You will work closely with management and floor teams to deliver an exceptional guest journey from arrival through departure.
This is a hands‑on leadership role in a very busy environment, so resilience, professionalism, and strong presence are essential.
Mayfair experience and a strong understanding of luxury guest expectations are highly desirable.
What to Expect:
* £45k – 55k annual salary plus performance related bonus
* A fantastic working environment where you are fully supported.
* Well managed weekly rotas
* Stream (formerly wagestream) to access your pay before payday
* 28 days holiday
* Generous staff discounts on food and drink
* Seasonal team parties and staff events
* Long service bonus
* Refer a friend scheme
* Ongoing training and development
* Pension Scheme
* Confidential 24/7 mental health support line
Key Responsibilities:
* Lead and manage daily restaurant operations
* Ensure exceptional guest experience and service standards
* Manage and develop front‑of‑house teams
* Coordinate with events and reservations teams
* Handle guest feedback and resolve issues professionally
* Monitor staffing levels and operational efficiency
* Maintain compliance with health, safety, and company standards
* Represent our brand and standards at all times
Who We’re Looking For:
* Has at least 5 years’ experience working within Mayfair venues
* Has experience within private members’ clubs or similarly high‑end establishments in Mayfair
* Has strong experience managing VIP and high‑profile clientele
* Demonstrates strong leadership and team development skills
* Maintains exceptional service standards in a fast‑paced, high‑profile environment
* Has strong operational and floor management experience
* Is confident managing reservations, guest flow, and service delivery
* Shows strong financial awareness, including labour control and cost management
* Communicates effectively with guests, management, and teams
* Maintains a polished, professional approach that reflects luxury hospitality standards
Apply now to join our team and be part of something extraordinary in the West End of London.
We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK.
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