A regional educational authority in Northern Ireland is seeking a Catering Manager to oversee the efficient running of kitchen operations and manage team members. The ideal candidate will possess NVQ Level 2 in Food Preparation and Cooking, strong leadership skills, and a commitment to high-quality food service. Responsibilities include managing food safety, training staff, and ensuring excellent customer service while promoting healthy eating. This role offers a unique opportunity to positively impact children and young people's nutrition. #J-18808-Ljbffr