A fantastic opportunity for a Pastry Chef at a multi award winning inn which boasts a great reputation not only for its food but also for its destination. The kitchen has just been fully refurbished with the latest equipment and as Pastry Chef you will work closely with a talented Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.
Requirements:
The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. You must have a minimum of 3 years pastry experience and a stable background working in award winning establishments.
Benefits Include:
* Uniform Provided
* Christmas off
* Meals on Duty
* Great Benefits
* 4 Days on 3 Days Off straight shifts
* Tips IRO £3K per annum
* Excellent Opportunity
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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