Job Title: Chef de Partie (Step-up Opportunity)
Location: Northampton
Salary: £30,000 – £33,000 per year
Ready to move from Senior Commis to CDP?
Are you a talented Senior Commis Chef with a passion for innovation and a drive to lead? This is your chance to step up into a Chef de Partie role within a prestigious Northampton catering team. If you’ve honed your skills in high-standard environments like Marriott, Hilton, or Sodexo and are looking for a supportive space to grow, we want to hear from you.
The Essentials:
* Transport: Due to our location and the unreliability of local public transport, you must have a full UK driving licence and your own reliable vehicle.
* Experience: Proven background in high-volume catering or private dining.
* Certification: Level 3 Food Hygiene certificate.
What’s in it for you?
* Great Pay: £577 – £635 per week (DOE).
* Balance: Flexible shifts across evenings and weekends.
* Security: Health insurance (after 6 months) and professional career progression.
* Perks: Retail discounts, free event tickets, and regular team socials.
Your New Role:
As a Chef de Partie, you will take ownership of your station, delivering exceptional food across retail and hospitality settings. You’ll work closely with senior chefs on menu innovation while ensuring strict adherence to HACCP and COSHH standards. This is a fast-paced environment where your organisation and culinary talent will truly be valued.
Apply Now: If you are organised, passionate, and ready to take the next professional step in your culinary career, apply today!
INDPER