Chef
Oxslip, Bury St Edmonds
£30,000 per annum
Full Time - 37 hours per week
Hours - 07:0014:30
Schedule - Monday to Friday (occasional weekends)
Enjoy your evenings free perfect for work-life balance!
Are you an experienced chef ready to take the lead in a meaningful, people-focused environment? Do you thrive on delivering high-quality meals while guiding a team and shaping a service that truly makes a...