Are you an experienced food / fresh produce technologist looking for your next step? If so this is a role for you.
Key accountabilities:
Optimising QMS Policies, Processes and Procedures
Improving quality performance
Nurturing a high-performance workforce
Improving food safety and well-being
Improving the engagement level of employees
Delivery of departments KPI's and own PDR objectives
Audit ready at all times
Key responsibilities:
Work within and use the QMS to ensure product safety, legality, quality and customer specifications are always achieved.
A key member of the HACCP Team, attend and participate in all HACCP meetings.
As part of the internal auditing team, you will conduct GMP, Glass, Hygiene and other internal audits to ensure the site meets the safety, quality and legality requirements
Attend site meetings as required and prepare accordingly.
Be the ERP specialist for the department
Create and maintain ERP Test templates
Specification writer for the company - Internal and External
Maintain compliance for all customer portals
Support the Technical Manager during industry and customer audits
Artwork Reviewer for customer design amendments
Assist with Gap Analysis for industry and customer standards
Provide trend data to the Technical Manager for customer complaints, Warnings and Rejections.
Assist with QMS maintenance
Optimise year-on-year quality improvements
Provide cover for the team and line management as and when required.
Key performance indicators:
All Specifications internal and External are 100% up to date
Operations quality performance (CPMU & rejections)
Other operational KPI's as measured by the business
No non-conformances in any external or internal audit
Person specification
Ideally ,2 years working in a food / fresh produce technical position
HACCP Level 2 and Food Hygiene
Experience with retail portals
Ability to multitask
This is a Monday-Friday site based role