A leading holiday park operator is seeking a Restaurant Manager to lead the team at Finlake Holiday Park. The role involves overseeing day-to-day dining operations, ensuring high service standards, and supporting the growth of sales and profitability. Ideal candidates should have at least 3 years of food and beverage management experience and possess a Personal Licence. Join a company that values sustainability and offers competitive benefits, including discounted holidays and comprehensive training opportunities.
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