Descripción
Chef de Partie - The March Hare, Guildford
Up to £* per hour (OTE £34,**)
We're looking for passionate people to join our fantastic kitchen team as a Chef de Partie
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Chef de Partie What we offer:
1. Packages including Tronc*
2. Full-time and part-time hours to suit your needs
3. Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
4. Employee Assistance Program with Hospitality Action
5. Instant access to pay you have already earned through EarlyPay
6. Enhanced Maternity & Paternity package
7. Refer a Friend Bonus up to £1500
8. Laundered chef whites
9. 50% off food at any Heartwood Inns or Brasserie Blanc
10. 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
11. 10% off company gift cards
12. A thoughtful gift to celebrate your birthday
13. Long Service Recognition Awards
14. The Pantry – 100’s of retailers and experience discounts through Reward Gateway
15. Cycle to Work Scheme
Chef de Partie - The Ideal Candidate:
16. Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
17. Able or willing to learn classical French cooking techniques
18. To be a real team player and it is essential that you are flexible
19. Have great attention to detail and impeccable standards across the kitchen
20. Eager to develop themselves and dishes with guidance for our Chefs