Hometipple opened as a wine & spirits shop serving wine by the glass and small plates two and a half years ago.
Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.
Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.
We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers.
Hours: 40-45 hrs per week
Pay: £14.50 £15.00 per hour (including service charge) depending on experience
Service times
Dinner sittings: 6pm 9.15pm, Tuesday to Saturday
Lunch sittings: 12pm 3.30pm Friday & Saturday
Sunday Lunch sittings: 12pm 5pm
Closed Mondays
The ideal candidate must:
Be willing to work collaboratively
Be committed to the highest standards of consistency and quality
Be punctual and reliable
Have an excellent eye for detail
Be passionate about food & wine pairing
Have the relevant food safety and health & safety certificates
Be an excellent communicator with fluent English
Always minimise waste to help maximise profits
Understand the importance of working with seasonal ingredients
Have a good knowledge of Italian cuisine
Live within easy reach of Walthamstow
Benefits include:
Staff meal each day
28 days of holiday per year, increasing per year of service
15% staff discount on all shop products (wine, beer, spirits)
Monthly food and wine pairing training.
The opportunity to work with and learn from an accomplished an passionate Head Chef.
PLEASE NOTE: We cannot accept applicants who require sponsorship or any other form of work visa assistance.
If youd like to join an inclusive, supportive, tight-knit team in a safe, happy and productive working environment, apply now!
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