Head Chef – Fresh and Authentic Dining
Edinburgh
Salary: £39K + £5K Tronc (Up to £44K) + Paid Overtime
A well-established restaurant group is looking for a Head Chef to lead its kitchen in Edinburgh. With a focus on fresh, in-house cooking and a spec-led menu, this is a great opportunity to join a growing brand with strong support and development.
The Role:
* Lead and inspire a dedicated kitchen team.
* Maintain consistency across a high-quality, fresh-food menu.
* Oversee stock, compliance, and kitchen operations.
* Ensure smooth service in a fast-paced, dynamic environment.
What’s on Offer:
* Competitive £44K package (including tronc).
* Paid overtime beyond 48 hours.
* Career progression within an expanding, well-backed group.
* A professional and positive working culture.
What You’ll Need:
* Head Chef or Senior Sous Chef experience in a branded, fresh-food environment.
* A passion for high standards and great food.
* Strong leadership and team development skills.
Ready for the next step? Apply now!
INDBOH