Company Description
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are their hallmarks. Being exceptional hoteliers has been the core of their success, creating a distinguished hospitality business.
Job Description
The Opportunity
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef.
The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath. The kitchens and restaurants have consistently showcased excellence nationally and internationally. This is a rare chance for someone to shape The Bath Priory's next culinary chapter.
We seek an outstanding leader, an inspirational figure, and a culinary expert with 4 to 5 AA Rosettes, capable of delivering Michelin star-quality cuisine and coaching others to do the same.
The hotel & Spa features a high-quality restaurant, a unique L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux. It offers development opportunities and exclusive experiences.
Key Points about the Role:
* Reporting to the Regional General Manager, the Executive Chef will set the culinary direction and ensure exceptional food experiences for guests, whether fireside feasts or fine dining.
* Focus on expanding and enhancing the culinary offerings from breakfast to afternoon tea and celebratory meals, emphasizing flavor and enjoyment.
* Responsible for quality food and memorable experiences, cooking for up to 50 guests in the dining rooms and 75 in casual settings (outdoor terrace and indoor casual restaurant).
* Located in Bath, a UNESCO World Heritage site known as Europe’s Great Spa town, surrounded by local produce, regional suppliers, and our own kitchen garden.
About Our Location:
* Bath is a historic city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol.
* The hotel is housed in a grand Georgian manor from 1835 on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center.
* Bath has excellent transport links, including Bath Spa train station, Bristol Airport about an hour away, and proximity to the M4 motorway.
Ideal Candidate Profile:
* An experienced chef with 4 to 5 AA Rosettes and Michelin star standards.
* Passionate, dedicated, enthusiastic, and capable of coaching and mentoring a team.
* A lover of cooking, hands-on at key times, always seeking to develop culinary skills.
* A team-oriented leader who collaborates with senior management to enhance guest experiences.
* Engaged with the local community, including colleges and food events.
Additional Information:
* Competitive salary and benefits.
* Retail and hospitality perks via Perkbox.
* Discounts across our hotels, including 25% off food & beverages and staff rates from £25 B&B.
* Confidential Employee Assistance Programme for support.
* Free meals on duty.
* Structured development pathways and internal promotion opportunities.
* Milestone rewards and gifts for long service, including hotel stays and extra days off.
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