As a Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one and will step in to lead the team in the absence of the Head Chef.
We are part of Premium Country Pubs and provide a mobile‑friendly application process that does not require a CV. If this sounds like you, we want to hear from you.
What’s in it for me?
* Flexible shifts to work around your lifestyle.
* A 33% discount across all our brands. Whether it’s a date night at Miller & Carter or a family roast at Toby Carvery, you’ll have great savings.
* 20% discount off all of our brands for friends and family.
* Opportunities to grow with paid qualifications.
* Opportunities for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
As part of Mitchells & Butler you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There is also a free employee helpline to support you with whatever life throws at you.
What will I be doing? As Sous Chef you’ll…
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
At M&B we want people to be supported, valued, able to be themselves, and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry – you do not need a CV to apply.
#J-18808-Ljbffr