HR-CL Ltd. is seeking a passionate Sous Chef for their modern British restaurant near Redditch, offering a salary of £35,000 per year plus tronc. The role includes the choice of a 4-day workweek and paid overtime. You will be responsible for assisting the Head Chef, ensuring food quality, and supervising junior staff in a warm and welcoming environment. The restaurant focuses on fresh, local, and seasonal dishes. Join a team that values culture and contribution.
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