Job Description
Job Role - Sous Chef
Location - Western Super Mare
Hours - include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm. Breakfast shifts starts from 7am until roughly 10.30am.
Salary - £35,100
Job Overview
We are currently recruiting for a Head Chef to work in a hotel in Western Super Mere.
Skills and Qualities you can add to the Mix!:
* Controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department
* Able to work within the budget constraints of the relevant season, leading to good cost control per head
* Oversee or carry out stock replenishment for the department.
* Carry out monthly stock check counts and submit to the accounts office for cost per head calculations.
* Be aware of your spend cost per head
* Maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
* Maintain at least a 4 in an external local authority health inspection and also keep this standard for internal interval checks
* Current Hygiene Certificate of Level 3 if you do not have this, we will provide the course for you.
* Ability to manage tasks and responsibilities across the full spectrum of the kitchen operation
* Outstanding communication and leadership skills
* A go...