My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Junior Sous Chef.
They require a suitably experienced CDP looking to make the next step in a highly regarded venue.
Main Responsibilities:
1. Assist senior Chefs in managing kitchen operations.
2. Support with training and development of Line chefs.
3. Support with food preparation and presentation.
4. Work closely with front-of-house teams.
5. Ensure compliance with food safety and hygiene standards are maintained at all times.
6. Address operational issues and equipment malfunctions promptly.
The salary on offer is up to £30,000 plus bonus plus tips.
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