As a Part‑time Kitchen Team Leader at the Jubilee Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Responsibilities
* Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
Benefits
* Flexible shifts to fit around you.
* A massive 33% discount across all Mitchells & Butlers brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit to help you manage your finances and allow you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
* Pension.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Free employee helpline.
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