Job Title: Junior Sous Chef / Sous Chef (Pastry-Focused)
Salary: £34,000 + Tronc(OTE up to £40,000)
Location: Knightsbridge, London
Start Date: ASAP
About the Role Our client is looking for a talented and motivated Junior Sous Chef / Sous Chef with a strong passion for pastry to join a busy kitchen team in Knightsbridge.
This role is ideal for someone who can take ownership of pastry while also confidently supporting the savoury (front) kitchen when required. Youll play a key role in maintaining high standards and will be trusted to step up and support leadership when senior managers are on annual leave.
Working Hours 40-hour working week
2 days off per week
Single shifts only (no splits): Early shift: approx. 09:00 17:30
Late shift: approx. 11:30 20:30
Some flexibility required as hours may vary slightly depending on service
Key Responsibilities Assist in the design, testing, and implementation of menus, with a focus on pastry
Produce high-quality dishes with excellent presentation and flavour
Support the savoury kitchen to ensure smooth day-to-day operations
Manage inventory, ordering, and supplier relationships
Maintain cleanliness, hygiene, and food safety standards at all times
Monitor kitchen equipment and arrange maintenance when required
Contribute creative ideas to improve menu development and service
Support senior chefs in leading the kitchen in their absence
Uphold and maintain kitchen standards and consistency
Skills & Experience Required Strong knowledge of food hygiene and safety regulations
Experience producing high-quality dishes, ideally with pastry expertise
Previous experience supervising or supporting a kitchen team
Strong communication and leadership skills
Excellent attention to detail and organisational ability
Ability to multitask and remain calm under pressure
Positive, proactive approach with willingness to coach others
Ability to manage resources effectively and reduce waste
Strong team player with a professional attitude
What We Offer £34,000 salary &Tronc (OTE up to £40,000)
Consistent single shift patterns (no splits)
Opportunity to work across both pastry and savoury sections
Supportive and professional kitchen environment
Genuine opportunities for progression and development
A focus on quality, creativity, and consistency
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