Overview
Chef de Partie role in Edinburgh offering flexibility, weekly pay, and the chance to develop skills across a variety of venues including pubs, hotels, restaurants and events.
What you'll get
* £16.75 per hour (including holiday pay)
* Weekly pay – every Friday
* Flexible hours to fit your lifestyle
* Work in a wide range of venues across Edinburgh
* Opportunity to travel the UK or stay local to Edinburgh
* Temp-to-perm opportunities available
* Referral rewards through our Platinum Scheme
What youll be doing
As an Agency Chef, youll step into different kitchens to support teams during busy periods, holidays, or staff shortages. Youll:
* Deliver high-quality dishes in line with each venue's menu
* Adapt quickly to new kitchen environments and setups
* Maintain high standards of cleanliness, speed and professionalism
* Communicate effectively with both kitchen and front-of-house teams
What we're looking for
Were after skilled and reliable chefs who can hit the ground running. To succeed as a Chef de Partie in Edinburgh youll need:
* Previous experience as a Chef de Partie, Sous Chef or Head Chef
* Up-to-date Food Hygiene & Allergen certificates
* Strong punctuality and a proactive approach
* Two references to verify your experience
This is your chance to enjoy variety, freedom, and support – all while showcasing your talent in kitchens across Edinburgh.
Apply now – we’d love to hear from you.
Job Number │ GW0976 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Business in relation to this vacancy
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