Job Overview:
Join our team as a Chef, where your culinary expertise and leadership skills will shine. As a Chef, you will play a crucial role in our kitchen operations, ensuring the highest standards of food production and safety. If you are passionate about creating delicious dishes and leading a team to success, this is the perfect opportunity for you.
Responsibilities:
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Manage and lead the kitchen team to ensure smooth operations
- Maintain food quality standards and adhere to food safety regulations
- Create innovative and appealing menu items while considering cost and quality
- Supervise kitchen staff in their daily tasks and provide guidance as needed
- Collaborate with management to plan menus, specials, and events
- Monitor inventory levels and place orders for ingredients and supplies
- Ensure cleanliness and organization in the kitchen area
Qualifications:
- Previous experience in a culinary role is required
- Strong knowledge of food production techniques and kitchen operations
- Familiarity with food safety protocols and regulations
- Excellent leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail in food preparation and presentation
- Strong communication skills to effectively coordinate with team members
If you are a dedicated Chef with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for this exciting opportunity. Join us in delivering culinary excellence and shaping memorable dining experiences for our guests. Apply now to be part of our dynamic culinary team
Job Types: Full-time, Permanent
Pay: £12.50-£13.50 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person