Job Description
* Keep tables and service areas clean and tidy as per procedure manual.
* Maintain hygienic food service techniques during service.
* Take responsibility for your designated section and station.
* Take orders and send them to kitchen staff through the POS system.
* Must be available to work evenings and weekends.
Qualifications
* Service focused personality is essential and a passion for everything food and beverage
* Expert in selling and promoting, hotel facilities and services.
* Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling
Additional Information
Benefits:
* Employee discounted rates in Accor Hotels worldwide.
* Excellent training and development opportunities within the hotel and throughout Accor worldwide.
* Complimentary meals on duty.
* Cycle to Work Scheme.