Overview
Join to apply for the Chef role at BaxterStorey.
This range is provided by BaxterStorey. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Salary: £13.78 (pro rata 36 weeks per year)
Hours: 40 hours per week
Term time - College holidays off. Christmas, Easter, Summer, October week.
Benefits
* Free meal on shift
* Bespoke training and development opportunities
* Discounts available on our PERKS app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Term time - College holidays off. Christmas, Easter, Summer, October week.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
* Proven experience working in a Chef de Partie role
* Strong understanding of food safety and sanitation practices
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to the BaxterStorey core values
Additional Information
For almost 20 years, BaxterStorey has created beautiful spaces, exciting menus and friendly teams so that each customer can have the hospitality experience they deserve. We are looking for the brightest and best to join us and will support you to create your hospitality legacy and build a career you are proud of. We invest in learning and development to ensure you thrive in your role and maintain a healthy work-life balance.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to equity, diversity and inclusion (ED&I) and aims to have a truly representative workforce. Join us and bring your unique perspective to our team.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Food and Beverage Services
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