Job Overview
We are seeking a dedicated and passionate Commis to join our culinary team.
As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment while contributing to an exceptional dining experience.
Responsibilities
* Assist in food preparation and cooking under the guidance of senior chefs.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
* Support the team in food production tasks, ensuring timely service during peak hours.
* Participate in menu planning and ingredient sourcing as required.
* Collaborate with kitchen staff to ensure smooth operations and effective communication.
* Monitor stock levels and assist with inventory management.
* Uphold high standards of hospitality and customer service in all interactions.
Skills
* Supervising experience within a kitchen environment is advantageous.
* Strong background in food production and preparation techniques.
* Proven team management skills, fostering a collaborative work atmosphere.
* Culinary experience with a passion for cooking and creativity in the kitchen.
* Knowledge of food safety regulations and best practices.
* Previous restaurant experience is preferred, enhancing understanding of kitchen dynamics.
* Excellent leadership qualities, capable of motivating team members to achieve excellence.
* A commitment to delivering high-quality dishes that exceed guest expectations. Join us as we create memorable dining experiences through exceptional culinary artistry
Job Type: Full-time
Pay: Up to £12.21 per hour
Work Location: In person