Blue Arrow
is recruiting an experienced
Catering Supervisor
for a busy hospital in the
Lanarkshire
area. This is a great opportunity for someone with strong leadership skills and a background in catering or hospitality.
Key Duties:
Supervising and motivating the catering team
Overseeing daily food service operations
Ensuring compliance with food hygiene and health & safety standards
Managing rotas and staff allocation
Supporting stock control and ordering supplies
Liaising with hospital departments to meet dietary requirements
Training and mentoring catering assistants
Maintaining cleanliness and service quality throughout
Requirements:
Previous experience in a catering supervisory role (ideally in healthcare or similar environment)
Valid
PVG
and
Food Hygiene Certificate
LVL 2
(we can assist with obtaining these)
Strong communication and team leadership skills
Flexible to work across a rotating shift pattern, including weekends
What's on Offer:
£14.56 per hour + enhanced pay for Saturdays and Sundays
Weekly pay and holiday accrual
Ongoing support from Blue Arrow
Immediate start (after successful interview and compliance checks)
Training and certification support provided
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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