As Food and Beverage Supervisor, you will assist the Food and Beverage Manager/Restaurant Manager in the day:to:day running of the Food and Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in maintaining standards and working collaboratively to ensure all customers receive an excellent level of service. Your expertise will be crucial in upholding operational integrity and encouraging a strong partnership between the team, management, and our guests
About The Role
Key Accountabilities
Ensure service standards are maintained within the team at all times, demonstrating our commitment to people first by creating a positive and exceptional guest experience. Empower team members to handle both positive and negative guest feedback, recording it correctly, reflecting our people:first approach and commitment to responsiveness. Strive to anticipate customer needs whenever possible and react to these to enhance customer satisfaction, ensuring all guest expectations are exceeded. Ensure that Company and legal standards for cleanliness are maintained within the department, upholding integrity and expertise. Ensure that the team is dressed in the correct uniform, in line with Company Standards, and understands the importance of personal hygiene. Ensure that the team is punctual, polite, courteous, and helpful to guests and colleagues at all times, adopting a people:first environment. Ensure team members are punctual, polite, courteous, and helpful to guests and colleagues at all times. Be fully conversant with the facilities, services, and promotions offered by the hotel and, whenever appropriate, offer this information to the guest, acting as an ambassador. Be involved in preparing, checking, and monitoring departmental forecasts and rotas to ensure they are in line with set budgets and meet the service and business needs. Support the control of costs through correct stock usage, storage, rotation, par stock levels, purchase order systems, and minimising wastage, as per Company standards. Ensure assistance in monthly stocktakes and action any discrepancies in line with Company standards, maintaining operational integrity. Ensure all employees are inducted and trained according to Company standards, and that team members are led, motivated, developed, and receive regular Check:Ins in order to achieve customer satisfaction and Company objectives : demonstrating a people:first approach and developing expertise. Ensure that while you undertake your role, you abide by the Health and Safety at Work Act 1974 and safe systems of work appropriate to your role, upholding integrity. Perform other duties as assigned and carry out Duty Management functions as required, acting with integrity and upholding the hotels standards.
The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting the Companys and guests needs is required by all employees. The successful candidate will also be required to perform other reasonable business duties as assigned by the line manager.
Benefits
As an award:winning, family:owned hotel, we offer our staff the chance to become part of the family Your employee benefits will include:
Internal growth and development opportunities. 28 days holiday for full:time staff. Departmental incentives. Experience vouchers. Company Uniform. Discounted friends and family rates. Seasonal staff parties.
Required Criteria
A good level of spoken English is essential. Previous supervisory experience in a similar role. Responsible and reliable. A positive and friendly attitude. Right to work and live in the UK.
Desired Criteria
Similar experience in a Hotel or Hospitality environment, or similar.
Skills Needed
About The Company
The Malone is a veritable secret, a hidd