A catering service provider in Edinburgh is seeking a Junior Sous Chef to deliver exceptional food service while supporting kitchen operations. This role is crucial in ensuring top-notch hospitality and customer satisfaction. Required qualifications include culinary training and kitchen experience. The job offers benefits like career development opportunities, free meals during shifts, and access to an Employee Benefits App. This is a maternity cover role until September 2026. Apply today to join a supportive team!
#J-18808-Ljbffr