Burger Venue Manager - Devon P osition: Burger King Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus As a Burger King Manager at Haven, you'll bring energy, pace and strong leadership to a well established team, creating an environment where both guests, owners and team members thrive. This is a fast-paced, high-volume operation where your ability to lead from the front will make all the difference. You'll inspire, coach and develop your team to deliver exceptional service and great-tasting food, every single time. You'll be joining a team with fantastic retention, many of the current team have been here 5 years. That means you'll be leading experienced people who know the business well, while continuing to raise standards, build capability and drive performance even further. What You'll Be Doing - Create a positive, motivated team culture. Set clear expectations, provide direction and role-model the standards you expect in a busy, quick-service environment - Take ownership of results. Monitor team and individual performance, provide regular feedback and coaching, and ensure targets are consistently achieved. - Champion service excellence. Handle feedback confidently, resolve challenges quickly, and continually look for ways to enhance the guest journey. - Oversee rotas, labour control, stock, and budgets to ensure the business runs smoothly and efficiently. - Support ongoing training and career progression, building capability and future leaders within your team. - Maintain high health & safety standards and ensure full compliance with company policies and Burger King brand standards. What We're Looking For - Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role within a fast-paced food service environment. - A confident people leader who can motivate, challenge and develop a team. Comfortable managing high volume while maintaining strong attention to detail. - A confident people leader who can motivate, challenge and develop a team - Comfortable managing high volume while maintaining strong attention to detail - Strong commercial awareness, including labour and cost control - Excellent communication and problem-solving skills - Knowledge of health & safety and food safety regulations - Flexible approach to working evenings, weekends and peak trading periods, including Christmas breaks.