Excelsis are looking for a CDP TO Join one of the best golf clubs in the South of England.
If you want to address your work/life style balance as a chef, take advantage of no splits, very few late finishes and a minimum of a three day break over Christmas, this could be the job for you. This doesnt mean that the job is not with out demands, as we look to drive the club forward and achieve its goal of becoming a standout first-class catering venue.
Job brief:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in the kitchen, delivering consistently high-quality food and implementing food safety procedures.
Chef de Partie Duties and Responsibilities:
* Daily food preparation and duties as assigned by the Head/Sous Chef
* Estimate daily production needs
* Check quality of raw and cooked food products to ensure that FHGC standards are met.
* Full awareness of all menu items, their recipes, methods of production and presentation standards.
* Follow the correct policy for the handling of all food products at the correct temperatures as laid out in the FHGC Food safety policy
* Operate and maintain all department equipment and reporting of malfunctioning/breakages
* Ensure effective communication between staff by maintaining a secure and friendly working environment.
* Personal responsible for hygiene, safety and correct use of equipment and utensils
* Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim.
* Check expiry dates and correct storage of food items in the kitchen
* Consult daily with Sous Chef and Head chef on daily requirements, functions and events.
Prerequisites:
A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Enjoy working under pressure.
Excellent culinary talent and a proper interest in food
Experience:
At least 3 years experience cooking in a well-established restaurant or full-service hotel
Requirements:
* 2+ years as a CDP
* Experience of large event catering
* Display an understanding of various cooking methods, ingredients, equipment and procedures
Benefits:
* Kitchen social evenings,
* Club events
* Positive work life balance NO split shifts
* Generous company pension scheme
* 28 days holiday
* Staff Meals and drinks on shift
* Staff Uniform
* Staff off peak golf
If you are interested please apply within.
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