Job Title: Sous Chef
Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked-about openings, get in touch!
* A fantastic salary package of £48,000 - £50,000 per annum.
* Opportunity to join a new opening in the heart of the West End.
* Great pension schemes available.
* 28 days holiday and heavy discount on company goods.
* Our client values staff well-being and fosters a family-like working atmosphere.
Requirements:
* Prior experience in high-quality, large-volume restaurants is essential.
* Hands-on, approachable, and capable of leading by example.
* Passion, enthusiasm, and reliability are crucial.
* Minimum of one year experience as a Sous Chef.
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