Join a Michelin-Starred Kitchen Led by the Great British Menu Finalist
We're expanding our team at Restaurant Interlude - and this is your chance to join one of the most exciting kitchens in the UK.
Led by Chef Jean Delport, recent finalist on BBC Two's Great British Menu and one of only two chefs in the show's history to have two dishes selected for the Banquet, Interlude offers an opportunity to work at the cutting edge of modern British cuisine.
We're looking for a Senior Chef de Partie with fine dining or Michelin-level experience who is eager to grow, create, and be part of a visionary team.
it's a philosophy shared across the entire kitchen team. Chefs head out into the woodlands, gardens, and grounds to hand-pick ingredients - from wild herbs and edible flowers to mushrooms and berries - all of which inspire the ever-evolving tasting menu. Experience in high-end or Michelin-level kitchens
Creative mindset with a strong work ethic
Passionate about seasonal, sustainable cooking
Christmas off
~ Competitive package plus service charge
~28 days holiday
~ Access to brand-new, state-of-the-art kitchen
~ Staff discounts across our venues
~ Use of sister estate facilities
~ This is your opportunity to be part of a story-led, produce-driven, award-winning kitchen under a truly inspiring chef.