Overview
Duties
Our Kitchen Team is true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. A BOH Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared, and supervising how the customers are serviced. Successful team leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
* Ensuring that all food items and products are stored, prepared, and served based on the restaurant’s recipe, preparation and portion standards
* Ordering kitchen materials and ingredients based on the menu and market demand
* Supervising food preparation in the kitchen and ensuring that customers are satisfied
* Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
* Maintaining adequate inventory levels and conducting weekly inventories
* Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
* Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
About The Job
Reports to: General Manager
What We Are Hungry For
Duties
Our Kitchen Team is true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. A BOH Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared, and supervising how the customers are serviced. Successful team leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
* Ensuring that all food items and products are stored, prepared, and served based on the restaurant’s recipe, preparation and portion standards
* Ordering kitchen materials and ingredients based on the menu and market demand
* Supervising food preparation in the kitchen and ensuring that customers are satisfied
* Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
* Maintaining adequate inventory levels and conducting weekly inventories
* Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
* Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
What You Need To Have
* Minimum of 2 year of food handling or related experience
* Basic knowledge of food preparation and knife handling
* Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us
* High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven
* Team Win! Must be a team player who fosters a collaborative and engaged environment
* Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture
Sweet Benefits
* New brand, be part of building the future
* Competitive compensation
* Dicounts on Paris Baguette products
* Discounted meals whilst working
* Uniforms provided
* Learn new skills and grow with us
* High Performance Culture
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