Job Description
Head Chef – Premium Rural Gastro Pub
Are you a talented and ambitious Head Chef looking to make your mark in a premium rural gastro pub?
We are seeking an experienced culinary professional to lead our kitchen team in a beautiful countryside location near Andover. This is a rare chance to showcase your culinary flair, work with the freshest local ingredients, and create unforgettable dining experiences for both loyal guests and those celebrating life’s biggest moments, including weddings and special events.
Key Responsibilities
1. Lead, inspire, and manage the kitchen team to deliver outstanding food and service in a premium rural gastro pub setting
2. Plan, develop, and cost seasonal menus, balancing classic pub favourites with innovative, modern dishes
3. Oversee all aspects of food preparation, presentation, and service to the highest standards
4. Take responsibility for in-house butchery, ensuring quality, portion control, and creative use of all cuts of meat, poultry, and fish
5. Maintain rigorous food safety, hygiene, and health standards
6. Manage kitchen budgets, control food costs, and work closely with local suppliers
7. Recruit, train, and develop kitchen staff, fostering a positive and productive working environment
8. Ensure efficient stock management, order...