We're looking for a Head Chef to lead the brand new Level 1 Restaurant at St Mary's Stadium the home of Southampton FC.
This isn't your average kitchen. You'll be running a 7 day operation in one of the most exciting venues in the South of England, with full ownership of the menu, the brigade, and the standards.
What you'll be doing: Leading and inspiring a talented kitchen team
Shaping menus with a focus on seasonal, quality produce
Owning day-to-day operations and H&S compliance
Coaching and developing your team through appraisals and mentoring
Managing budgets, GP, and cost control
What we're looking for: Proven experience as a Head Chef
Strong leadership and communication skills
Commercially minded with a passion for great food
Calm under pressure, highly organised
Up to £37,000 depending on experience
This role won't be around long. If you're ready to make your mark at an iconic stadium venue, apply now or drop us a message.
We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Clubs commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.
The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisations strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
TPBN1_UKCT