Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK?
We are looking for a Large Volume Experienced to support one of our busiest venues in Glasgow! This will be a temp to perm offer - a minimum of 6 weeks temporary cover is required with the opportunity to go permanent
The Venue is Morgan Stanley Glasgow. the rotation will be Monday - Friday 6.30am 3pm with some flexibly required.
Why Work with Us?
* Immediate Start.
* Market leading - Weekly Pay
* Hot meals on shift.
* Career Progression.
* Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
Key Responsibilities:
As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills.
* Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
* Following recipes and specifications while adding your unique touch to enhance flavour.
* Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
* Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
* Collaborating with the kitchen team to ensure a smooth and timely delivery of service.
We're looking for Chef de Partie’s who have:
* Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes.
* Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
* Completed training - Level 2 food safety and food allergens
* Professional Experience: Prior experience in a professional fast-paced and high volume kitchen environment.
* Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.
* Attention to Detail: A sharp eye for quality, safety and presentation.
Pay rate:
£16.32 + holiday pay
If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!