Sous Chef - Food-Led Gastro Pub
Salary £36,000-£40,000 + £10K Tronc
48 Hours per week
Wednesday to Sunday
Location: Rural Hungerford Area (Must Drive)
We are working with a well-established, food-led gastro pub in Wiltshire that is looking to appoint a talented Sous Chef to join its kitchen team.
This is an excellent opportunity for a passionate chef who enjoys cooking high-quality dishes from scratch in a fresh food environment.
The Role:
As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver consistently high standards.
You will also take full responsibility for the kitchen in the Head Chef's absence, including during holidays.
Key Responsibilities:
Supporting the Head Chef in all aspects of kitchen operations
Leading the kitchen team in the Head Chef's absence
Preparing and delivering fresh, high-quality dishes from scratch
Maintaining food safety, hygiene, and compliance standards
Assisting with menu development and seasonal changes
Training and motivating junior team members
What We're Looking For:
Proven experience as a Sous Chef or strong Junior Sous in a food-led gastro pub or similar environment
Passion for fresh, seasonal cooking and attention to detail
Strong leadership and organisational skills
Ability to work under pressure while maintaining high standards
A team player with a positive attitude
Working Hours & Benefits:
48-hour contract
Wednesday to Sunday working pattern
3 double shifts and 2 early finishes per week
One early finish on Sundays (approx. 5-6pm)
Salary: £36,000 - £40,000 DOE
Approx. £10,000 per year in tronc
Opportunity to work in a supportive and professional kitchen environment
This is a fantastic opportunity for a Sous Chef looking to step into a strong, stable kitchen with a real focus on quality food and work-life balance.
To apply or find out more, please get in touch with Mark Purton at Host Staffing .
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