The Chef de Partie at Hyatt offers flexible hours, allowing you to control your schedule with available shifts ranging from 0 to 40 hours per week
Key duties include managing a specific kitchen section, ensuring high standards in dish preparation and presentation, overseeing stock control, maintaining hygiene standards, and training junior staff
Candidates should have prior professional kitchen experience and the ability to work under pressure
Benefits include discounted hotel stays, free meals on duty, discounts on food and beverages, complimentary uniforms, access to a Headspace membership, and continuous learning opportunities
Join Hyatt, a recognized Great Place to Work with a commitment to diversity and inclusion.